An Awlsome Hoagie!

[pensacolajim]

I took some Johnsonville beer brats, Flattened them out, maintaining
the original length.

Spread them with a layer of Dijon mustard.

Added a layer of Sauerkraut.

Rolled them up!

Wrapped with a couple slices of bacon.

Smoked for 2 hours.

Placed them in Hoagie Rolls.

They were great.

 

[bigbaldbbq]

Man that does look great! I will have to try that!

 

[chisoxjim]

brilliant....!

now thats something I have to try.

 

[grothe]

It sure looks great...nice idea!!

 

[smokingscooby]

Those look Great!!! Nice Q view.
I would put a little bit of cheese on mine.

 

[tasunkawitko]

very nice!

 

[fired up]

Great Idea

 

[morkdach]

awsome

how many did you use per hoagie i'll try it later thanks

 

[rivet]

Excellent idea, and that is a keeper! Love Johnsonville brats, here. How many did you use per roll?

Always impressed with our ingenuity on improving something....ain't America great! Thank you for sharing this fine idea.

 

[jaye220]

Those look great. I'm definitely gonna be trying that one soon. Nice work.

 

[cowgirl]

Mmmmmmmm!!!

 

[pensacolajim]

I just used one brat for each roll. Nice thing is that there is nothing to fall out of the roll.

 

[sumosmoke]

Oh wow, this is something that is easy and totally tasty! Nice work!

 

[nomorecoop]

Great, great, great idea!!!!

Nice job!!!

 

[cruizer]

OMG That's one cool idea.

 

[travcoman45]

That sure looks tastey! Bratwurst rules!

 

[love2"q"]

this is going on my to do list ...

 

[the dude abides]

As usual Jim.

Great job. Very creative.

 

[ronp]

I love saurkraut, Carol doesn't.

Nice job.