Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have seen some recipes that call for 3-5 days of refrigeration prior to smoking for flavors to develop so you should be fine from a food safety standpoint, however some things in recipes can cause the meat to breakdown and lose texture in a raw state so that might be an issue, but if you are asking for food safety you should be fine as long as you get them smoked/cooked to a safe temp in the next couple days from what I've read ( and done )