After cooking for a while in the backyard and at competitions I decided I needed another level of flavor for my pork especially the ribs. I have won awards with my PP but not with the ribs. I see a lot of teams spritz there ribs so I decided to give it a try. After fooling around for a few weeks I came up with something that I thought was good. Turned out to work because it took 5th in ribs in my last comp. Let me know what you all think.
1/2 Cup Apple Juice
1/2 Cup Apple Cider
1/4 Cup Apple Cider Vinegar
1/4 Cup Grenadine ( or other cherry flavor syrup)
1 Tablespoon Imitation Butter
2 Tablespoons of your favorite Bourbon
Small pinch of your rub. ( I have listed what I have been using below)
Rub:
1 bottle John Henry Pecan Rub
1 bottle John Henry Sugar Maple
1/2 Bottle Dizzy Dust
1/2 Cup Apple Juice
1/2 Cup Apple Cider
1/4 Cup Apple Cider Vinegar
1/4 Cup Grenadine ( or other cherry flavor syrup)
1 Tablespoon Imitation Butter
2 Tablespoons of your favorite Bourbon
Small pinch of your rub. ( I have listed what I have been using below)
Rub:
1 bottle John Henry Pecan Rub
1 bottle John Henry Sugar Maple
1/2 Bottle Dizzy Dust