Amazing pork spritz

Discussion in 'Pork' started by golfpro2301, May 16, 2013.

  1. golfpro2301

    golfpro2301 Smoking Fanatic

    After cooking for a while in the backyard and at competitions I decided I needed another level of flavor for my pork especially the ribs. I have won awards with my PP but not with the ribs. I see a lot of teams spritz there ribs so I decided to give it a try. After fooling around for a few weeks I came up with something that I thought was good. Turned out to work because it took 5th in ribs in my last comp. Let me know what you all think.

    1/2 Cup Apple Juice

    1/2 Cup Apple Cider

    1/4 Cup Apple Cider Vinegar

    1/4 Cup Grenadine ( or other cherry flavor syrup)

    1 Tablespoon Imitation Butter

    2 Tablespoons of your favorite Bourbon

    Small pinch of your rub. ( I have listed what I have been using below)

    Rub:

    1 bottle John Henry Pecan Rub

    1 bottle John Henry Sugar Maple

    1/2 Bottle Dizzy Dust
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That sounds good!  Thanks for sharing it.  I'll have to give that a try

    Red
     
  3. reinhard

    reinhard Master of the Pit OTBS Member

    Always interested in something new to try. I'll try out that spritz, however i dont think i have ever seen those brand names around here as far as rubs. Thanks for the idea. Reinhard
     
  4. Sounds like a good spritz! I love the John Henry Pecan Rub. I spritz occasionally with a mix of Apple Juice, Apple Cider Vinegar and Capt Morgan's.
     
  5. Curious as to why the imitation butter as opposed to real butter?  Is it due to the smoke point of real butter?
     
     
  6. golfpro2301

    golfpro2301 Smoking Fanatic

    Imitation butter is easier to get thru the spray nozel.
     
  7. eppo

    eppo Meat Mopper

    Copied and pasted, going to give it a try.

    Sent from my Galaxy Nexus using Tapatalk 2
     

Share This Page