Amazing local cauliflower

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jcam222

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Jun 13, 2017
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Northeast Ohio
Stopped in to my favorite Mennonite / Amish store today and saw these irresistible cauliflower. First the yellow caught my eye because I swears it bigger around than a basketball! Of course I couldn’t pass on the amazing purple either. Having no plans to do justice to the purple I’ll likely vacuum pack and freeze for a future purée. Will make for a gorgeous dish. Will likely do a cheddar mash with the yellow. I don’t know what they are fertilizing with but it’s working lol.
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That's some nice looking cauliflower. I too wonder what what they fed it .... almost looks like mutant heads.

I don't raise it, or broccoli anymore. The bugs usually end up eating more of it than I do. lol
 
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Man some nice stuff I love cauliflower. I like using Chef Eyal Shani 's recipe. Enjoy the benefits of living near Amish and other cool peoples in the N.E. bud. What other cool items u get from farmers and stuff good meats ?
 
Don't forget purple bell peppers, kale, okra, and basil those are the ones I could think of off the top of my head I have grown all of those as well as the purple cauliflower
 
We didn't eat any of this when I was growing up . My kids got me to eating some of it , and cauliflower is one of my favorites . My son makes it buffalo wing style .
Man it's good like that .
 
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We didn't eat any of this when I was growing up . My kids got me to eating some of it , and cauliflower is one of my favorites . My son makes it buffalo wing style .
Man it's good like that .
My wife has done that for us and also a dish with casserole dish with marinara and parm.
 
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I like to take cauliflower, cut it up into chunks, boil it in salted water and then take the mixer to it to make faux garlic mashed potatoes to top cottage pies. Much lower glycemic index than the taters.
 
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I like to take cauliflower, cut it up into chunks, boil it in salted water and then take the mixer to it to make faux garlic mashed potatoes to top cottage pies. Much lower glycemic index than the taters.
I do a lot of mashes with cauliflower and also cauliflower and turnip. Many of my posts here include them.
 
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