So when I cook bratwurst I like to keep em warm in a beer bath before I toss em on the grill. This has worked great. However, tomorrow I'm cooking at a church group and I'm not sure what their reaction would be. I asked the man in charge about sneaking it in in a different container but on the off chance the people get antsy about it I would rather avoid any complaints (warranted or otherwise) and just switch liquids.
Any ideas for a good "brat bath"?
Apple juice seemed like a decent idea, just toss some garlic and onion in it.
Any ideas for a good "brat bath"?
Apple juice seemed like a decent idea, just toss some garlic and onion in it.
