Alright you experts. Rack of Lamb, it's dead and cold. Any tips?

[flyboy2]

The rack has 8 ribs. I think I would like it cooked to med. with a sweet finish on the outside. I use a pellet digital smoker. Talk to me.

 

[daveomak]

You could have your smoker heated and smoking at about 150 deg.... then add the rack for 1-2 hours... then into a 500 deg oven for 15 min to brown the outside.... kind of a reverse sear.... or onto the grill at 5-700 deg....  This all depends on the thickness of the meat of course....  foil and rest for 30+ minutes...   About the glaze.... I do not know.... Chef JimmyJ would be the go to guy there.... For wood, pecan, apple or Pitmaster"s Choice would be my choices....

Dave

 

[fpnmf]

http://www.smokingmeatforums.com/search.php?search=Rack+of+Lamb

 

[flyboy2]

Thanks for the help.