Aloha Friends,
MA3K checking in from Maui. Thank you in advance to the community for your efforts. I'm researching smoking meat to prepare my harvest. I'm fortunate enough to hunt year-round for wild hog, free range cattle, goat, & axis deer. Prime protein for smoked meat & sausage. I've got couple of smokes on my Char Griller Pro. Mods: stack extension at grate level, expanded metal charcoal box, external grate temp. gauges calibrated, & tin foil gaskets for the smoke chamber. I also have analog meat thermometers calibrated as well as the igrill2.
Mahalo,
MA3K
MA3K checking in from Maui. Thank you in advance to the community for your efforts. I'm researching smoking meat to prepare my harvest. I'm fortunate enough to hunt year-round for wild hog, free range cattle, goat, & axis deer. Prime protein for smoked meat & sausage. I've got couple of smokes on my Char Griller Pro. Mods: stack extension at grate level, expanded metal charcoal box, external grate temp. gauges calibrated, & tin foil gaskets for the smoke chamber. I also have analog meat thermometers calibrated as well as the igrill2.
Mahalo,
MA3K