A little over a week ago I had some friends over and I smoked 3 full rib racks and some chicken legs and thighs. I put a rib rub on the ribs and the chicken was marinated with a Bourbon maple marinade. Well finally the ribs and chicken were done. But it turned out to be a disaster! The ribs and chicken had a fowl taste to them! Not sure what caused it, I know the meat was Not bad. So not sure? I used Hickory and cherry wood to smoke them.
So anyone have any ideas what might have caused the fowl flavor?
So anyone have any ideas what might have caused the fowl flavor?
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