I had a brisket that was screaming to be smoked and the time to do it, so I thought I'd just do it. It is a 14 lb piece of heaven that I put a basic rub on along with a few other little things like onion, nothing special. I put the brisket in at 9:30 PM. I'm using cherry and hickory wood. I'll post more pics later in the smoke. These are after 4 hours and the internal temp is right at 140º... can't wait til it's done.
Keep Smokin
Keep Smokin