teeotee
Smoking Fanatic
Can't speak on an all night smoke never having done one. Some day i will tho.
But I have precooked/pulled and frozen a chuck roast before. Only reason was that were going on vacation and all we had at the vac home was a gas grill. So i smoked the meat at home and took it down frozen.
To reheat i put the beef in a foil tray with about half a can of beer and some smoked onion sauce. Then let it simmer on the grill for a few hours ...... still tasted great.
I think given the chance i would prob do the all nighter but pre - cooking is a good option also.
Either way your guests and you will both win by getting some good food.
But I have precooked/pulled and frozen a chuck roast before. Only reason was that were going on vacation and all we had at the vac home was a gas grill. So i smoked the meat at home and took it down frozen.
To reheat i put the beef in a foil tray with about half a can of beer and some smoked onion sauce. Then let it simmer on the grill for a few hours ...... still tasted great.
I think given the chance i would prob do the all nighter but pre - cooking is a good option also.
Either way your guests and you will both win by getting some good food.
