AirFried Pork Roll. (& Steak Fries)

[MJB05615]

True that. I can't make my own rolls either, so I go with store bought. Plus slider sized are so small, I'd have to eat so many to get full, whereas 1 normal sized roll, done right is good enough most of the time. Once in a while I like it on toasted Rye Bread, if I can get a good one, which is rare here.

 

[smokerjim]

Thank You Jim!!
We should start a new Sub-forum for "Old Guys".
We could just keep posting the same Smoke every day. Nobody would know it!!
And Thanks for the Like.

Bear

 

[Bearcarver]

True that. I can't make my own rolls either, so I go with store bought. Plus slider sized are so small, I'd have to eat so many to get full, whereas 1 normal sized roll, done right is good enough most of the time. Once in a while I like it on toasted Rye Bread, if I can get a good one, which is rare here.

Hmmm---Now Ya Did it !!
Every time I think of Rye Bread, I think of Ham & Swiss with Mustard & Horseradish, or Horseradish Sauce (AKA Horsey Sauce).

Bear

 

[gmc2003]

The pork roll is another one of those exotic cuts that don't seem to roam the aisles of our grocers. They do look good so I'll be keeping my good eye open hoping to see one. Added: I really like bologna boobs so no additional slicing for me.

Point for sure
Chris

 

[Bearcarver]

The pork roll is another one of those exotic cuts that don't seem to roam the aisles of our grocers. They do look good so I'll be keeping my good eye open hoping to see one. Added: I really like bologna boobs so no additional slicing for me.

Point for sure
Chris

Hmm---I would have though some would have snuck up to Vermont---Not that far from Trenton, NJ.
And Thanks for the Like, Chris.

Bear

 

[Bearcarver]

kruizer ---Thank You for the Like.

Bear