Air Fryer 360 XL just arrived

[bill ace 350]

Want to try a rotisserie chicken.

Never did one before.

Tips for cooking it in an air fryer?

Thanks!

 

[Brokenhandle]

Don't have an air fryer but interested to see what you come up with.

Ryan

 

[chopsaw]

I've spun all kinds of stuff in mine . Comes out great , but cooks fast . I have a thread ..

Goin for a spin .

I love the rotisserie on the 360 . I use mine all the time , thought I would just throw some pics out there . Some of these I did threads on . Mine has some ,,, flop to it . I put the shaft thru , then tie off the meat . Make it as even as I can . When it stalls ,,, I hit the pause button ...

www.smokingmeatforums.com

I used the time and temp from the recipe book . The book says 4 pounds . Much bigger wants to drag the bottom element . So keep that in mind .

 

[JLeonard]

This is gonna be my next purchase for in house cooking. Bearcarver does great things in his. Looking forward to your reviews.
Jim

 

[chopsaw]

bill ace 350 . Something I started doing with whole chickens is put the rod through from the neck end , centered up . Add the fork on the neck side and tighten . Then I take a raw potato cross cut in half and slide it on the rod . Wedge the pointed end into the cavity . Add the forks and tighten . The potato helps keeps the chicken centered on the shaft and also supports some of the weight .

 

[Winterrider]

bill ace 350 . Something I started doing with whole chickens is put the rod through from the neck end , centered up . Add the fork on the neck side and tighten . Then I take a raw potato cross cut in half and slide it on the rod . Wedge the pointed end into the cavity . Add the forks and tighten . The potato helps keeps the chicken centered on the shaft and also supports some of the weight .

"Very" good idea Chop. I didn't like the way it flopped around on me last time. Vowed to never spin another chicken but will give it a try again.