AIP/Paleo curing bacon and ham

[smokin peachey]

I am pulling the bacon and will probably let the hams in overnight

 

[pc farmer]

Looks great. My offer stands on the bandsaw.

 

[smokin peachey]

Looks great. My offer stands on the bandsaw.

Thanks Adam

 

[HalfSmoked]

When you slicing I can bring the eggs and coffee. :D

Warren

 

[smokin peachey]

When you slicing I can bring the eggs and coffee. :D

Warren

Will probably get to slicing tonight so start heading this way with those fresh brown eggs and coffee

 

[smokin peachey]

Pulled the hams yesterday after about 30 hrs in the smoker

 

[HalfSmoked]

Is that stuff good to eat???

Warren

 

[smokin peachey]

Is that stuff good to eat???

Warren

Nope it’s terrible…………terribly good :p

 

[smokin peachey]

Samples

Sliced and sealed

Ended up with 13lbs of bacon and 2lbs of ends

 

[pc farmer]

Looks great peachey. I dont see what loss I get. Maybe I will this time. I will be doing my hams and bacons this weekend

 

[smokin peachey]

Looks great peachey. I dont see what loss I get. Maybe I will this time. I will be doing my hams and bacons this weekend

It definitely tastes better than the stuff I cured last year using celery powder and coconut sugar. This year I used celery powder and apple butter. In two weeks I will be doing more hams and bacon

 

[pc farmer]

We need to link up and smoke them all at once

 

[smokin peachey]

The true test will be if my wife and her friend with food allergies can eat it without getting sick.

 

[pc farmer]

Report back and let us know.

 

[smokin peachey]

Report back and let us know.

We are still alive this morning. Guess the celery powder cure with apple butter didn’t kill us.
Wife didn’t have a reaction to it.

 

[HalfSmoked]

We need to link up and smoke them all at once

Watch that farmer he may end up with more you. :eek:

Warren

 

[smokin peachey]

Watch that farmer he may end up with more you. :eek:

Warren

Don’t worry Warren we will be sure to invite you. We will need someone to clean up our mess! :p

 

[HalfSmoked]

Yup I'm good at that no left overs at my house.

Warren

 

[smokin peachey]

Hams are cut and sealed. Used my 1930’s Armstrong meat saw.

 

[HalfSmoked]

Looks like some cabbage and beans in the making.

Warren