- Nov 8, 2016
- 673
- 808
Just looking to confirm that after I smoked my cheese blocks that I can vac seal and put in the fridge to rest. I read something, not on this site, that said cheese needs to breathe and vac sealing can suffocate hurting the flavor as well as promote mold growth. I’ve seen nothing of that mentioned here, seems everybody vac seals after smoking with no issues.