After T-Day Sticks

[BGKYSmoker]

Like Wil Willis says.
This round of turkey cookin>>>>>IZZZZZZZ OVER
Time for some sticks.

Owens BBQ, BBQ Flavor.

fridge and stuff tomorrow. Heading to the S, FL Gathering.

 

[SmokinAl]

You never stop do you?
Al

 

[BGKYSmoker]

You never stop do you?
Al

I do have my slow spells.

 

[tropics]

Nice start
Richie

 

[DanMcG]

Are they done yet?

 

[BGKYSmoker]

Are they done yet?

Tomorrow they will be.

 

[flatbroke]

what is the white powder? did you mix it with the kitchenaid mixer? never thought of doing that

 

[BGKYSmoker]

what is the white powder? did you mix it with the kitchenaid mixer? never thought of doing that

White powder is Ames Phos.
I use my KA with the dough hook.

 

[flatbroke]

White powder is Ames Phos.
I use my KA with the dough hook.

Thanks. I recently purchased a bunch of different seasonings from Owens and got to get busy. will try the KA

 

[BGKYSmoker]

Finally got them stuffed, 15mm.

3/8" OD tube.

Ready for the smoker.

 

[BGKYSmoker]

And some smoke time.

 

[flatbroke]

did you use the smoker to smoke or cold smoke?

 

[BGKYSmoker]

did you use the smoker to smoke or cold smoke?

Smoker on smoke setting 140-150

 

[BGKYSmoker]

Cool down time. Then paper bag and fridge for couple days.

 

[crazymoon]

Rick, Your sticks look excellent as always

 

[tropics]

Rick they look great
Richie

 

[HalfSmoked]

Another awesome job by the master.

Warren

 

[BGKYSmoker]

Thanks Y'all.

Gotta get em cut and vac sealed today for the S, FL gathering.

 

[BGKYSmoker]

Slim jims cut and tasted. All good.