I am new to smoking and need advice on what smoker will best serve my needs. I am looking at either propane or electric. I want to be able to make jerky and snack sticks but also ribs, pulled pork, turkeys and chickens. I have read many reviews of different models but it seems like many either break within a year or two or do not maintain a low/high enough heat. Please let me know any advise you have on if electric or propane will best serve my needs and/or a model that you particularly like. I am looking at trying to get one for under $300.00. Thanks!