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I have a REC TEC pellet smoker and I plan on smoking 3 10-12 lb turkeys for Thanksgiving. My question is: Do I need to do anything different? and any advice or wisdom will be much appreciated..
Obvious question would be, do you have the physical space? Also, be sure the birds a fully thawed!!!!
Then I would ask how well the smoker catches up when you place 3 large cold items (Butts, Briskets), can the heat source catch up? Probably not a problem but worth considering.