I have a MES with one probe, and thought of buying a hand held digital also for checking meat when done, but saw a portable dual probe and wondered if you could add it to the smoker?
It's a Smartro dual probe with magnetic back , they claim the unit withstands 482 degrees and the probes 575 degrees.
Could you stick a unit like this on the side of the smoker and route the two probes down the vent? Where now I'd have 3 probes to regulate internal temp of the smoker? and also using as meat probes when needed?Thanks
It's a Smartro dual probe with magnetic back , they claim the unit withstands 482 degrees and the probes 575 degrees.
Could you stick a unit like this on the side of the smoker and route the two probes down the vent? Where now I'd have 3 probes to regulate internal temp of the smoker? and also using as meat probes when needed?Thanks