Adding a little heat to Fassett's Breakfast Sausage Seasoning

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xfitjay

Fire Starter
Original poster
Jul 2, 2011
60
10
Silver Spring, MD
Any suggestions on best way to add a little heat to the Fassett's recipe, and maybe how much? I like the basic recipe a lot, but want to try a little heat - more black pepper? more sage? some red pepper flakes? how much red pepper? I want to experiement but I like to have some parameters. My personal taste in sausage is usually around the "medium" amount of heat in commercial sausage.

Thanks.
 
Thanks. With no experience doing this I was thinking in the 1-2 teaspoon range. I'm going to be mixing some up tomorrow, or next weekend. I'll let you know how it turns out.
 
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