- Nov 7, 2019
I have a trial package of polish kielbasa from Eldons and it calls for either NFDM or another product they sell called flavor plus. They are both used for a meat binder. The seasoning only does 5 pounds . I have never used a binder in my bologna or SS and wanted to know if I should purchase one of these to make the kielbasa or not Or is there something else that I might want to use in the future and maybe purchase a larger quantity of ?