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ABT's

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billbo

Master of the Pit
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Can someone direct me to a recipe & cooking times for ABT's? They look so awsome I need to try them!
 
Here is a link to a previous great post on them. You can also cut them in half, stuff them and wrap in a half strip of bacon. ABT's can be fixed many different ways to ones own taste, one of the reasons they RULE! (the main reason is the taste)
PDT_Armataz_01_34.gif

http://www.smokingmeatforums.com/for...hread.php?t=15
 
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