ABT's w/Poblano peppers

[wavector]

That sounds like Serrano Peppers and they are hot. I use them in my Ranchero Sauce. About four or five.

 

[wavector]

Do you cook the sausage first?

 

[deejaydebi]

I alway used smoked fatties in my ABTs better flavor

 

[wavector]

Thanks so much Debi.

 

[big-fokker]

Yep. Cook sausage & add seasoning (I used Jeff's rub) when almost done. Drain and cool sausage. Mix crumbled sausage with the cream cheese and stuff the peppers. Poke a hole in the bottom of the pepper with a toothpick and smoke for about 1.5 - 2 hrs on about 200° - 225°.

 

[squeezy]

Poblanos are a mild heat pepper, but their flavor more than makes up for it ... we sometimes add a little habanero powder to the fillings to turn the heat up a notch.