- Jun 13, 2018
- 4
- 0
hi guys its so weird!, im already smoked with offset smoker ( own Build )
there is not even tender! i try it already 4 short ribs!, and all i throw it.
cook at 9.30 AM (before i season already overnight with salt and paper and yellow mustard ) until 14.30 PM after that i foil it for another 4 hours! total cook at offset smoker plus wrap it foil for 8-9 hours.. but its not tender and juicy.. anyone know my mistake??? please let me know.. im so frustrated lol.
i spritz it every 30 minute with apple juice & apple cider vinegar 50 50 and cook at 230-250F ( using Australian beef )
even my probe at meat 200F its not tender.
because my meat not good? or any cause?
thx guys , very need ur reply.. ( sorry my bad English )
there is not even tender! i try it already 4 short ribs!, and all i throw it.
cook at 9.30 AM (before i season already overnight with salt and paper and yellow mustard ) until 14.30 PM after that i foil it for another 4 hours! total cook at offset smoker plus wrap it foil for 8-9 hours.. but its not tender and juicy.. anyone know my mistake??? please let me know.. im so frustrated lol.
i spritz it every 30 minute with apple juice & apple cider vinegar 50 50 and cook at 230-250F ( using Australian beef )
even my probe at meat 200F its not tender.
because my meat not good? or any cause?
thx guys , very need ur reply.. ( sorry my bad English )
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