? about cooking a fattie

[mrflames]

i dont have a smoker yet and it will be a few months before i get the money saved up to buy one. so i was wondering if you can cook one of these things on a grill. i was thining maybe if i put it off to one side and left the heat on low.


just wondering


thanks anthony

 

[smoke freak]

Yup. Tex has it right. You can even add smoke with a foil pack. Good luck.

 

[solar]

You can even, dare I say, cook one in the, um, hard to spell,..... uvon, of course there will be no smokey goodness.

What type of smoker are you looking for? I got my SnP for $50 out of the the news paper.

 

[richoso1]

What he said, indirect heat can do the trick, you might have to watch it a little closer. Good luck and enjoy the FATTY of the land.

 

[mrflames]

i will try it this week

 

[mrflames]

trying one now i will let you know how it comes out

 

[mrflames]

well i did my frist one this way i think i let it sit on there to long it was good but alittle dry plus i had a blow out at one end. anyway it was the frist one so now on to the next one

 

[wutang]

Blowouts are ok-they still taste good. How about a pic??

 

[workoutchamp]

Mr,

Here's one I just did on my Weber gasser.

Start out with ingredients - fresh basil from my herb garden - yum!

I did the techniques here, then put it on a cast iron griddle with a chunk o' or sticka hickory.

Spectacular Product Failure - but who cares, works just fine

use a loooong spatula!

Trim the yukky looking stuff away - donate the blow-out cheese to the Grill Gods and serve! Totally good and in the gas grill for about 30-45 minutes on high heat - those chunks give plenty of smoke flavor and in a pinch, this works!

Enjoy! Brad

 

[workoutchamp]

Flamey,

Look at Wal Mart and Lowe's, Menard's, etc for a GOSM - regular price is about 97 at Wally, may be on sale - this IMHO - is a great smoker for the mulah.