A taste of the islands

[Filipino-Boy]

This is the go to for the locals from frozen to cooked on a bun

 

[DRKsmoking]

They sound good, I enjoy a good Teriyaki. Don't see those in our stores.
Might have to think about a Teriyaki glaze for my burgers.

Thanks for posting

David

 

[Filipino-Boy]

They sound good, I enjoy a good Teriyaki. Don't see those in our stores.
Might have to think about a Teriyaki glaze for my burgers.

Thanks for posting

David

Some stores in Las Vegas sells them now I think

 

[Elf@shore]

Some stores in Las Vegas sells them now I think

Teriyaki: Find a soy sauce blend like kimono.
Add Orange juice lightly to it,
When cooking : Grilling, Can add a grilled Pineapple ring over the top.
Be sure to add the drained pine apple juice to the Teriyaki .
Can keep the beef cuts or chicken in the Marinade for a few days. Keeping separately batches.
Do not use as a basting ,due to raw meat in the marinate, do not save it either
Baste it once when grilling, then let it roll !
You can also make crazy Ka Bobs too!
With local available fruits. Not sure how you would add to ground meats?

We used this in one of the restaurants I worked in.

 

[Jim_C]

I have not seen those patties in stores here in the SF bay area.

As a substitute...........I would imagine if I added some teriyaki sauce mixed into the ground meat, let it sit for awhile, and went with a fattier ground meat, say 75/25, on a searing hot grill, it would be pretty tasty.

 

[mneeley490]

I haven't seen those here, either. But I suppose I could marinate in Yoshida's sauce. It would probably be similar.

 

[DRKsmoking]

Some stores in Las Vegas sells them now I think

Long haul for me , I guess I will try my glaze on them first. lol

David