So since I couldn't go to Memphis In May this weekend I thought I would smoke three days. Friday I did ribs and they were as great as always. Saturday I did a brisket and again it was awesome. Today I did a meatloaf for the first time. I can say it was OK. I smoked it at 250 for a little over two hours and an IT of around 170. However, it didn't seem done enough. Was kind of mushy inside. I used Pecan wood for the smoke. So I guess I need to smoke longer and get a higher IT so it's firmer. A little while ago I did put it in the oven to firm it up a bit.
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A smoke filled weekend
- Thread starter ps0303
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