a little venison meatloaf

[smokerjim]

got up this morning to a balmy 19 degrees, much warmer then single digits the last few mornings, have a day off, so why not a meatloaf

so I fired up the pitboss

mixed up some of my deer garlic sausage with some 80/20 beef some breadcrumbs, eggs and onion. set the pb at 180 and slapped it on

after an 1 1/2 hours put it to 225 added a simple glaze, some of my homemade maple syrup, ketchup and mustard

3 hours later internal 165 so time to pull off, had to taste a slice before dinner later, came out pretty tasty. thanks for looking, Jim

 

[Sowsage]

Looks real nice! Cant beat a good meatloaf on the smoker! I always use the leftovers sliced cold for sandwiches.

 

[TNJAKE]

Looks great

 

[chopsaw]

Jim , looks like you nailed the mix . Nice work .

 

[smokerjim]

Looks real nice! Cant beat a good meatloaf on the smoker! I always use the leftovers sliced cold for sandwiches.

thanks Travis, yeah the smoker definitely makes them a little better, i'm the same with leftovers I think I like it better the next day cold on a sandwich with some ketchup. thanks for the like

 

[negolien]

Got another loaf on as we speak :<) 148 IT atm.

 

[smokerjim]

Looks great

thanks Jake, thanks for the like

 

[smokerjim]

Got another loaf on as we speak :<) 148 IT atm.

you'll be done in know time now, i'll be looking for pics. thanks for the like

 

[smokerjim]

Jim , looks like you nailed the mix . Nice work .

thank you sir, yeah that mix gave it nice flavor, but the real test will be when the wife gets home and tries it. thanks for the like