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a little snackin on the job

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dangerdan

Meat Mopper
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On a whim I brought one of my salamis (the noisette) and some peppered havarti to work with me. I've been snacking along on them today. While the table cloth and dishes are a bit savage, the salami & cheese made up for it. They tasted great and were well wroth the effort.



Sometime we make do with what we gots eh?
 
Looks like you are doing some engineering, nothing wrong with keeping enough food in ya for that!
 
Sure looks good to me - even at 7 AM
 
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