A little pulled pork

[smoke slinger]

My wifes got some family in town and we always have a shin-dig at her sisters and always wanting some pulled pork. So gave a couple some rub Friday night and then let them hang out in the fridge overnight. Pulled them from the fridge Saturday morning and gave them a few shots of apple juice and brown sugar and into the smoker. Was a little tasty while I was pulling it apart for today.

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• smoke slinger
• Jun 2, 2013

After about 3 hours in the MES 40

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• smoke slinger
• Jun 2, 2013

Pulled out and ready to get double wrapped and in the cooler with towels

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• smoke slinger
• Jun 2, 2013

Pulled out and ready to get double wrapped and in the cooler with towels

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• smoke slinger
• Jun 2, 2013

And the final product. Saved the juices from the pan I had sitting under

them and also from the foil once they were done resting

 

[jrod62]

looks good

 

[smoke slinger]

Thanks jrod, loving doing shoulders

 

[Bearcarver]

Real Nice Job, Slinger!!!

Thanks for the Views!!!

Bear

 

[woodcutter]

Good stuff!

 

[smoke slinger]

Thanks Bear and Woodcutter, cant wait to make me a sandwich today.

 

[kathrynn]

Looks really tasty from here!

Kat

 

[smoke slinger]

Thanks Kat, it was pretty tasty when I was pulling it last night, and of course the cook should always taste the food they are going to be serving.....lol.....

 

[disco]

Thanks for the great pictures. That looks great.

 

[seenred]

Mmm...that looks great!

Red

 

[smoke slinger]

Thanks Disco and Red, finally remembered to take pictures during the smoking....lol......

 

[oldschoolbbq]

Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    

 

[jp61]

Nice job!

PP looks good! 

Enjoy!

 

[turnandburn]

Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    

X2 on that...im curious. Glad I wasn't the only one thinking that. I thought maybe I had skipped a page or something. Lol.

 

[jp61]

Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    

I could be wrong, but I think that was just a photo at the 3hrs mark.

 

[smoke slinger]

JP you are right, after looking the photo's could have been a little misleading, They were a little over 4 lbs each and at 225* it took about 11 hours.