A little pig on pig

[SKade]

Wrapped some pork tenderloin in bacon. Smoked for a little over an hour at 250. When internal temp hit 140 I upped the temp to 500 to crisp up the bacon. I thought it was ok but the wife and 4 year old loved it. He’s back on his fifth serving. Most nights we’re doing well just to get him to try everything. I was just informed that after finishing off all the meat and his peas it’s dessert time.

 

[sandyut]

oh yes, i would totally eat that up! nice work on my favorite pork products.

Why didnt you love it? Maybe try thinner bacon considering the cook time is shorter on a tenderloin? or torch it when its at temp? dunno

 

[Winterrider]

Some good looking tenderloins.

 

[DRKsmoking]

Pork loins look just right

David

 

[kilo charlie]

Here's an idea for the next time... assuming you thought it was just ok because the bacon didn't get super crispy... try a sort of reverse sear.. take the tenderloin to like 130 and put it under the broiler to crisp up the bacon while taking the pork to 145F.

Just a thought

 

[disco]

Perfect pork! Big like!

 

[chef jimmyj]

Doneness is perfect! Congrats on the little guy eating well, especially peas. Is was in my 20's before you could get me to eat peas as a side veg.☺ Yeah I was a Corn only kid...JJ

 

[smokerjim]

Looks delicous!

 

[SmokinAl]

Very nice!
I’d be back for seconds too!
Al

 

[JLeonard]

I'd be hard pressed to compete with the 4yo on trips back to the meat, but I'd give it my best. That some good looking stuff!
Jim

 

[Bearcarver]

Looks Fantastic, SK !!!
Nice Job!
Like.

Bear