Master of the Pit
- Joined Sep 12, 2018
I scored some nice looking cucumbers, green beans, red onions, and okra at the local Farmer's Market the other day. I decided to pickle all of it. I used SmokinAl's pickle recipe, but processed the jars in a water bath so they would be shelf stable. 4 pints of pickled cukes, 2-1/2 pints of pickled green beans, and 2-1/2 pints of pickled red onions. I didn't have enough jars for the okra, and then I find out there has been a run on Mason jars. WHAT? First TP, then my favorite bundle of charcoal, and now mason jars. Geez!