A few more chops on the Mini-WSM

[dirtsailor2003]

Briquettes, 275*, simple rub, Apple wood.

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• dirtsailor2003
• Feb 14, 2013

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• dirtsailor2003
• Feb 14, 2013

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• dirtsailor2003
• Feb 14, 2013

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• dirtsailor2003
• Feb 14, 2013

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• dirtsailor2003
• Feb 14, 2013

 

[smoke happens]

Looking good!

 

[kathrynn]

Pretty pork! Send some my way! :biggrin:

 

[bbqbrett]

Those look good!  I will have to do some pork chops soon.

 

[pgsmoker64]

Uh-huh...oh yeah!  That's what I'm talkin' 'bout right there!!

Very nice DS!

 

[savupoika]

Damn those look good! How long did you smoke, seems to me that there is lots of juice left ?

 

[dirtsailor2003]

Yes they were nice and juicy. Unlike roasts and large cuts of meat I do not cook chops and for that matter steaks to temp. I feel for doneness. These were on for an hour plus a bit more. The smoker was running at 250*-265*.