A Few Cooks.......

[TNJAKE]

Morning fellas and non fellas. Few cooks this week and nobody to share with lol.

First off a couple 3lb each Certified Piedmontese Tomahawks I got from tx smoker for Christmas.

Rubbed up with Oakridge Bbq Black Ops

Onto the smoker at 225

Once they got close to med rare. Hit them with a reverse sear

Sliced up and plated

Next is some chicken breasts brined in pickle juice. And bacon wrapped

After a couple hours in pickle juice hit them with some of Jeff's bbq rub

Then wrapped in bacon and hit it with some cracked pepper

Onto the smoker at about 300-350

Done and resting

Sliced and plated

And last some teriyaki chicken kabobs. Cut up some bell peppers and onions and chicken and marinated in my favorite teriyaki sauce

All put together with some pineapple chunks

Onto the grill

And done

A few tasty meals this week. Glad SMF is back so we can all share with each other again!

 

[6GRILLZNTN]

Great looking grub Jake. Those Tommy Hawks look incredible!

Dave

 

[smokin peachey]

Wow Jake looks good. I’m a fan to f the pickle juice soak makes for some good chicken.

 

[jcam222]

All looks great Jake!! I really need to try the whole pickle juice brined chicken thing.

 

[TNJAKE]

Great looking grub Jake. Those Tommy Hawks look incredible!

Dave

Thanks Dave they were pretty dang tasty

 

[TNJAKE]

Wow Jake looks good. I’m a fan to f the pickle juice soak makes for some good chicken.

Thanks peachey. I agree about the pickle juice

 

[TNJAKE]

All looks great Jake!! I really need to try the whole pickle juice brined chicken thing.

Thanks jeff. Give it a try. Works great for fried chicken as well!

 

[sawhorseray]

Beautiful work on everything Jake , big Like! I never heard of a pickle juice brine, might have to give that a shot. RAY

 

[SmokyMose]

Wow! Too many good things at once!
I'd like to try the pickle juice but we just don't go through that many pickles LOL!

 

[Brokenhandle]

All looks great Jake! Looks like you been eating dang good! Gonna have to get some recipes printed out... was gonna smoke some meatloaf couple days ago following your recipe but it wasn't accessible

Ryan

 

[TNJAKE]

Beautiful work on everything Jake , big Like! I never heard of a pickle juice brine, might have to give that a shot. RAY

Thanks ray. Give it a go. You won't be disappointed

 

[TNJAKE]

Wow! Too many good things at once!
I'd like to try the pickle juice but we just don't go through that many pickles LOL!

Thanks bud. We eat ALOT of pickles here lol. You can buy a pickle juice mix that you just add water to. It's on the isle with all the canning supplies at your grocery store

 

[TNJAKE]

All looks great Jake! Looks like you been eating dang good! Gonna have to get some recipes printed out... was gonna smoke some meatloaf couple days ago following your recipe but it wasn't accessible

Ryan

Thanks Ryan. Hope you found the recipe now that the sites up again. Let me know how you like it!

 

[tropics]

Jake I'm with the rest the food looks great.. The pickle juice sounds pretty good
Richie

 

[Brokenhandle]

Thanks Ryan. Hope you found the recipe now that the sites up again. Let me know how you like it!

I definitely like your recipe! Probably the biggest thing I liked was making smaller loaves instead of one big one...easy to personalize, I like sauce on top of mine but wife doesn't, problem solved!

Ryan

 

[TNJAKE]

Jake I'm with the rest the food looks great.. The pickle juice sounds pretty good
Richie

Thanks Richie. It's a pretty good way to add another tasty flavor profile to chicken!

 

[TNJAKE]

I definitely like your recipe! Probably the biggest thing I liked was making smaller loaves instead of one big one...easy to personalize, I like sauce on top of mine but wife doesn't, problem solved!

Ryan

Ok bud good to know. Didn't know you'd already tried it. I also like using the small load pans. Everyone loves having their own tiny meatloaf

 

[daspyknows]

Those steaks look amazing. So does everything else.

 

[TNJAKE]

Those steaks look amazing. So does everything else.

Thanks bud the tomahawks were definitely the star of the show

 

[DRKsmoking]

Nice batch of cooks there Jake, Really like the bacon wrapped chicken breasts. Plates look fantastic

David