- Joined Aug 26, 2013
My first attempt at a Fatty. Bacon weave sprinkled with creole seasoning. I used hot breakfast sausage, cheddar/jack cheese, pepperjack cheese, shrooms, onion, and sweet bell peppers. I nearly overstuffed, but was able to roll without too much damage. The sausage and bacon I used was not stuff I usually use and it was extremely salty. Very tasty, but the salt was a bit much. I'll definitely be using better ingredients on my next go round with this.