A Fattie & Pulled Pork

[Smoke23]

Beautiful day here in Ohio, decided to do a pork butt for some pulled pork. My oldest asked if I’d make a fattie as well. She likes them with just cheese... and not too much either, lol.

Fired up the WSM with a bag of Embers for the fuel and oak for the flavor. While that was heating up I got the fattie together which was sausage, Colby Jack cheese, bacon and some rub. I also got the pork butt out of the fridge that I seasoned last night with SPOG, ginger, ground mustard, chipotle chili pepper, Thyme & brown sugar.

Started smoking everything at 235* for a few hours till the fattie was at 165*. Took the fattie off to rest for a bit and opened up the vents a bit. It leveled out at about 260* and I’m good with that. I’ve got nothing to do today and it’s a small butt weighing in at just under 5 lbs. I think it was about 6.5 hours or so to get to 205*. Pulled it and let it rest for an hour, pulled for lunches during the week.

Thanks for looking!!

 

[TomKnollRFV]

Like! I almost got stuff for a fattie today but I only found 70-30 ground beef and I didn't want that much fat!

 

[gmc2003]

Nice PP and fatty you got there. Nothing better then a nice day by the smoker.

Point for sure.

Chris

 

[crazymoon]

S23, Nice looking smoked goodies!

 

[SmokinAl]

Both the fattie & the PP look fantastic!
Nice work!
Al

 

[Smoke23]

Nice PP and fatty you got there. Nothing better then a nice day by the smoker.

Point for sure.

Chris

S23, Nice looking smoked goodies!

Both the fattie & the PP look fantastic!
Nice work!
Al

Thanks guys!