So with the price of eggs, for some reason I have been fixated on doing one pan plates with eggs so thought I would share the last couple.....
First up: is the seared sausage & pepper egg plate.... It started with some sliced sausage in a non-stick and once seared som onions in the middle as well as som red peppers then a couple of eggs in the center and covered with some grated cheese the covered with a lid....
Once the eggs are right and the cheese edge is crip it is platted.... simple and man oh man full of flavor.....
This was todays brunch: started with some sliced smoked chicken breast that I smoked for my wife last night.... I tossed in some sweet onion slices and once starting to turn translucent, I did a quick sear on one side and then flipped them and created a pocket for the eggs and tossed some red pepper in (left some onions and red pepper in the pocket, then a couple of eggs topped with cheese, crumbled bacon, and then covered!
Once the eggs finishing I topped it with some GO and then plated!
Man oh man again.....I think I'm hooked to this merging of flavors, textures, and simpleness of them.
First up: is the seared sausage & pepper egg plate.... It started with some sliced sausage in a non-stick and once seared som onions in the middle as well as som red peppers then a couple of eggs in the center and covered with some grated cheese the covered with a lid....
Once the eggs are right and the cheese edge is crip it is platted.... simple and man oh man full of flavor.....
This was todays brunch: started with some sliced smoked chicken breast that I smoked for my wife last night.... I tossed in some sweet onion slices and once starting to turn translucent, I did a quick sear on one side and then flipped them and created a pocket for the eggs and tossed some red pepper in (left some onions and red pepper in the pocket, then a couple of eggs topped with cheese, crumbled bacon, and then covered!
Once the eggs finishing I topped it with some GO and then plated!
Man oh man again.....I think I'm hooked to this merging of flavors, textures, and simpleness of them.
