A Couple of Pork Tenderloins on the REC TEC

[Smokin' in AZ]

I'm on a cheese stuffed kick right now. But those look great. Nicely done Smokin' in AZ

Thank you!

 

[Smokin' in AZ]

Put the left over smoked tenderloin to good use, made fresh chili verde with it.....

Then browned up some fresh tortillas from Sam's club in a skillet.

Made burritos with it and a side of black bean and corn relish.

Was mighty tasty and easy to do.

John

 

[MJB05615]

Very nice and colorful. Looks delicious John. Great use of leftovers.

Mike

 

[Smokin' in AZ]

Very nice and colorful. Looks delicious John. Great use of leftovers.

Mike

Thanks Mike appreciate it!

And yes it was pretty darn good.

John

 

[tacouser]

Here is a cook I did a few days ago, just now getting around to posting it.

Dry marinated one with Cabela's Pecan and Honey rub (boy this stuff is great on pork) and the other one with Maple BBQ rub, for 5-6 hours.

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Then into the smoker @225 with 100% Pecan Lumber Jack Pellets.
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Ran it for a couple of hours until the IT reached 150 and pulled and rested.
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Sliced
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And plated with a sweet potato and asparagus.
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Thanks for lookin'

John

Where do you get your maple rub, or do yo7 mix it yourself. I have a couple terdelions I wantto smoke and the maple sounds yummy

 

[Smokin' in AZ]

Where do you get your maple rub, or do yo7 mix it yourself. I have a couple terdelions I wantto smoke and the maple sounds yummy

I got the Pecan Honey rub here.

Cabela's Open Season Spice Blends Pecan Honey Seasoning | Cabela's

www.cabelas.com

John

 

[Steve H]

Nicely done John! Like!