A couple first’s

[danglin’angler]

Well here we go after consulting with a couple guys here @Bearcarver and @indaswamp my meat is finally on the smoker ! A few primals from a Michigan whitetail doe , salted with tq resting for 11 days then rinsed and soaked with fresh water for a couple hours then layer out to dry overnight. Picked up the amazen tube to keep my temps low to allow the smoke to penetrate deep into the meat .

 

[smokerjim]

Looks like your off to a good start

 

[bauchjw]

Looks like it's going to be really tasty! Cant wait to see the finish! Hats off for taking the guidance and doing something new, Salute my friend. Merry Christmas!

 

[Bearcarver]

Great Start !!
Love Me some Venison Dried Beef!!
Be Back.

Bear

 

[danglin’angler]

I probably shouldn’t be peeking but first time using the amazen tube had me wondering !
It seems to be exceeding my expectations…

 

[Colin1230]

Oh man, that's going to be good!

 

[crazymoon]

DA, Looking good !

 

[Brokenhandle]

That looks great! You're gonna be in heaven!

Ryan