A chuckle on the smoker

[daddydon]

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• daddydon
• Apr 1, 2017

 

[daddydon]

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• daddydon
• Apr 1, 2017

 

[daddydon]

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• daddydon
• Apr 1, 2017

 

[daddydon]

Smoked at 250 for 6 hours. Used hickory and cherry wood. Wrapped at 160 degrees pulled at 210. It was like butter

 

[pc farmer]

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• daddydon
• Apr 1, 2017

That looks awesome.   Great job.

 

[daddydon]

Thank you

 

[b-one]

Looks tasty,what did you make with it? I really like chuckie sammiches.

 

[daddydon]

Yes sir made sandwiches ! No sauce just meat and bun..

 

[SmokinAl]

That chuckie looks fantastic!

Al

 

[smooch]

Wrapped in what, tin foil? Then put back in the smoker till it was 210?