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A Chicken Story

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sawhorseray

Legendary Pitmaster
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So a few days ago I fired up the Weber with a half chimney of coals in the SnS and threw on a split yardbird and foil wrapped yam, after 40 years it's just about on auto pilot.
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Plated up with some mac & cheese and zukes and onions for dinner #1
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The next night with the leftover M&C and some slaw
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Last night in a effort to get my moneys worth I fried up a little of my maple bacon
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After splitting a homemade burger bun I slathered on some Best Foods mayo and some sliced chicken breast to one side, bacon on the other
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Some iceburg and sliced tomato made a wonderful chickenhouse sanny to go with some slaw and tater salad.
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For 79¢ a pound that was about all I could have hoped to get for four and a half bucks, and everything was pretty darned yummy. Y'all stay safe and have a nice Easter at home, and thanks for looking. RAY
 
Nice work RAY! Looks delirious and satisfying for the wallet and taste bubs!
 
Man that all looks so good, nice job Ray! Especially for the price. I'd be happy eating any one of those plates.

Ryan
 
@smokerjim , @GATOR240 , @Smokin' in AZ , @Dunstablegrizzly , @mike243, @chopsaw , @Kevinbthgrouse , @kit s, @Winterrider, @tropics, @Brokenhandle, @TNJAKE , @Sowsage , @sandyut , @ososmokeshack , @Blues1, thank you all for the comments and likes, they are greatly appreciated. For myself part of the fun in food shopping and cooking is seeing what kind of bang I can get for my buck. Y'all stay safe and enjoy the food you are preparing with those you'll be sharing it with this Easter. RAY
 
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