a buddy's cook yesterday

[gypsyseagod]

the guy i used to charter fish w/ sent me this from his cook yesterday. i thought i'd share it because it wasa colorful pic- consider it fall foliage if you will.
ribeyes,zucchini,peppers,toms,& corn.

 

[blackhawk19]

Looks Good

 

[homebrew & bbq]

The food looks great!

I hadn't considered smoking tomatoes. Would you just eat them by themselves or use them as part of some other dish?

 

[gypsyseagod]

knowing him he was low grilling semi smoking it on 1 a them gas things.... but i would do the maters @ 200-250 for a couple hours- until they're soft then ziploc chill overnight & add them for salsa,mexican,spaghetti- whatever. can only enhance the flavor.
oh yeah sometimes we take tomatoes,garlic,onion,& cukes in evoo & a bit or water & vinegar & let that simmer on the pit for a few hours just as a side dish.

 

[deejaydebi]

Gypsy -

I've never done tomatoes whole - do they take on smoke? I always slice or half mine. I didn't think the skins would let the smoke in.

Very nice looking dinner!