Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've decided to try marinating a couple of butts in Captain Morgan and apple juice overnight on the third and put them in the smoker in the morning. Good idea or would using a rub and using the CM and apple juice as a spritz be a better idea?
Try this - marinade one and the other just prep normally. You may find a huge difference in tenderness. Pork shoulder has so much fat it really doesn't need a marinade.
I mop- "Spritz"ing sounds too nancy for me ;{). I have never done a marinade on a butt. I HAVE injected, and always a rub. You'll find more flavor in the mop/spritz <cough> than the maranade, as it cooks down and adds to the bark, I'll bet.
Well I would, but I don't drink. I quit in 1995 because I would have woke up in hell one morning if I hadn't. Needing a new vice (ya have to have a vice), I decided to adopt food as a vice. Anyway, I'm going to go with marinating one and a rub on the other and see how they turn out.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.