A beginner's trial

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Did my brisket yesterday. I carved up most of the flat and shared it at work and with the mom and dad. No complaints at all, it was pretty dam good.
Today I had this big chunk of point to deal with.. so I decided on burnt ends.

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• Rings Я Us
• Jul 5, 2017

 

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Here it is.. right out of the fridge.. I had to go in for surgery.

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• Jul 5, 2017

you can still see some cold fat on it.

 

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Separated it

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• Jul 5, 2017

 

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I cut off a layer or 6 of fat in some areas.. tried to save some bark. But I'm making more bark now..

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• Jul 5, 2017

 

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It cleaned up well.. I saved some bark.

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• Jul 5, 2017

 

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So yada yada... chop chop..

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• Jul 5, 2017

 

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I'm saving some in the freezer[emoji]128512[/emoji][emoji]128077[/emoji]

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• Jul 5, 2017

I saved juice from the wrap foil.. I had added beef stock I made. It had a layer of fat over the thick beef jelly

 

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Here it is ready for my burnt end juice

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• Rings Я Us
• Jul 5, 2017

oh, that's not a bite mark in that fat. [emoji]128512[/emoji]

 

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So I added seasoning to the cubes.. salt..pepper..garlic,onion powder. Pinch of cayenne.. and finally some dark brown sugar. [emoji]127866[/emoji][emoji]128293[/emoji][emoji]128512[/emoji]

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• Jul 5, 2017

 

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• Jul 5, 2017

Next came the beef stock jelly and some butter [emoji]128077[/emoji]

 

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What else? Well some zip sauce lol.. goes good with beef and butter.. put a 1/4 cup.. with the 1/4 stick of butter.

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• Jul 5, 2017

Good stuff..

 

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Last I added the sauce.. not a bunch..

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• Jul 5, 2017

not that I use these products much.. or buy them or recommend anything. [emoji]129299[/emoji]

 

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So I put the wood in and the ends on

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• Rings Я Us
• Jul 5, 2017

that much!

 

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Then I went and stirred up the stuff fatter a few..

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• Jul 5, 2017

 

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30 minutes into the smoke on the Smoke n Grill

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• Jul 5, 2017

 

[lancep]

:popcorn

 

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I know.. it's a bunch of posts. Lol I'm just gonna show the end next.. hope the sauce thickens in next hour or 2. I will watch and stir a bit.. keep it from burning.. etc.etc..

 

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So, it's better than S**! Dam close.. ends are good eats.

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• Jul 5, 2017

 

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Plate of goodness! [emoji]127866[/emoji] I'm content.

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• Jul 5, 2017

 

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• Jul 5, 2017

bad lighting in the hizzy.