A.B.T. wraped in chicken

[mike johnson]

I made these yesterday. They were a HUGE hit with everyone. I started with the basic A.B.T. recipee but added some oaxaca cheese.

IMG_1227.JPG

• mike johnson
• Jul 30, 2012

I then marrinatede some boneless skinless chicken thigh in AU JUS , worshiser sauce, and rosemarry then sprinkle with rub.

IMG_1228.JPG

• mike johnson
• Jul 30, 2012

Wrap jalapeno with chicken thigh and the wrap in bacon. Larger pieces required 2 slices of bacon.

IMG_1229.JPG

• mike johnson
• Jul 30, 2012

Smoked for 3 hours at 245 deg.( will drop to 225 next time ) I pulled the plain A.B.T. out after 2 hours.

IMG_1231.JPG

• mike johnson
• Jul 30, 2012

Heres the Money Shot

IMG_1232.JPG

• mike johnson
• Jul 30, 2012

 

[daveomak]

Mike, morning....  Great concoction....  I'll bet they were very good....   

 ...   Dave

 

[scarbelly]

Those look mighty tasty. Great idea 

 

[s2k9k]

Looks like an ABT Chicken Fatty!!! Great Idea!!!!

 

[smokinhusker]

Great twist on ABTs...I like it and they look fantastic.

 

[rowdyrawhide]

Those look fantastic!

 

[vegassmokeout]

looks good

 

[delbbq]

Reviving an old thread but I thought of this yesterday and picked up the thighs today.I'm going to

go Buffalo..!!  Jal. with Blue Cheese /Cream Cheese..Thigh marinated in Buffalo Sauce..Bacon wrapped

 and then more Buffalo..Mmmmm

 

[mike johnson]

That sounds wonderful. Let us know how it came out.

 

[delbbq]

   Work called so things changed a bit due to time..

 Half a Jal boat with Cream Cheese dashes of Franks wrapped in a thigh

and then bacon.Cracked pepper and mopped heavily with more Franks.Smoked at about 275* until IT hit 155.Then on to a grate in the fire box to crisp up the "juicy" bottom.They were Really Tasty..

   Next time I'll dice the Jal and make a spread with the CC,use half a thigh to make each one smaller and more manageable

for wrapping. I call them "Pollo Diablo"..