9lb Bone-In Prime Rib Qview

[ga pine needle]

You know it! You just can't get it like you can do it at home. Thanks!

 

[ga pine needle]

Thank you! What temp do you pull yours?

 

[ga pine needle]

I will, Thanks for the heads up!

 

[pineywoods]

Looks like a great job

I merged the threads so the whole smoke would be together for all to see

 

[ga pine needle]

Well enjoy yourself for sure!

 

[ga pine needle]

Thank you so much SOI, Did yoy stuff your loin? How is your weather?

 

[ga pine needle]

Thank you sir!

 

[gruelurks]

Dammit, I was supposed to smoke one today but my wife persuaded me not to since the MIL had made ham, chicken and dumplings, and a whole mess of other food for 7 of us today. These pics just makes me more bummed I didn't do it anyways because that roast looks A1+! Nice!

 

[ga pine needle]

You gota luv that MIL! If you can find a way to let her know how much you like her cooking she will return the kindness once you convince her to let you do the cooking! You on your own there.

 

[forluvofsmoke]

Welcome!

I actually got mine out to foil/wrap @ 156*...probe peaked @ 162* from carry-over heat, if I remember right...it was dripping juices everywhere after dropping under 150* with about a 90 minute rest.

Eric

 

[azkitch]

But you still have it! Don't you?
I found a blog where a guy tried different methods to get the "perfect" rib roast. Sear first cooked meat to deeply. No sear gave boring exterior. Slow cook followed by rest followed by 8-9 minutes in a 500* oven had minimal cookage from the outside, but a nice browned exterior. My uds went too slow, and I hadda relight it, then it went a bit higher than I was aiming, but still, 3 1/2 hours at around 270 for a 5# roast, and the sear after a 45 minute siesta. It's almost sacrilege to say, but I think it was better than Mom's. And she cooked one every week for decades. Not in a smoker, but...
I sure wish it'd been a big 'un!! That looks fantastic! And I'll second that cool old stove outside.I'd never cook on the crappy 40 year old piece in my kitchen if I had one of those.

 

[falconrod]

What a great lookin' chunk of meat and a great Qview on how you did it. With your help I'll be able to whip one out and surprise everyone.

for a job well done (actually med rare)...

 

[morkdach]

thanks for the show.
thats a fine looken roast and a nice set up you have there

 

[ga pine needle]

Thanks, I do like my old stove.

 

[ga pine needle]

Snap some pics when you do and let us enjoy it too.

thanks for the points!