9# Pork Shoulder

[dream n smoke]

Smoked a 9# pork shoulder on my Bradley yesturday, using Jeff's dry rub, Hickory, Cherry, Mable wood pucks and a little wine. Took all 14.5hrs, started at 3am. Sorry no pic's I'll have to work on that. Family loved it, now wife asking how many can I do at one time. Got ta love it

.

 

[fpnmf]

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• fpnmf
• Sep 16, 2012

 

[pit 4 brains]

Sorry no pic's I'll have to work on that. 

Yup.. Otherwise you'll get exactly what ya got.

I can picture that pulled pork on a bun with some slaw, beans and taters, or I can picture the poor dried up thing in the dog's dish. 

Glad it came out good...

 

[oldschoolbbq]

Yeah, Dreamer... put some Meat on that Smoker and send us a shot of your stuff...like this ,

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• oldschoolbbq
• Oct 6, 2012

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• oldschoolbbq
• Oct 17, 2012

Nothing better than a full Smoker:

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• oldschoolbbq
• Oct 1, 2012

or better yet, a couple of full smokers...

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• oldschoolbbq
• Jul 15, 2012

Have fun and...

 

[driedstick]

Damn old school you are a smoker - Yep dreamer you are only missing the pics it sounds like

 

[jarjarchef]

Picture picture who's got the picture?