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8.5 lbs Brisket help
- Thread starter snot00011
- Start date
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- Sep 15, 2012
- 19,789
- 17,819
Snot, this should help you get started. It's from bearcarver and he's the MES authority around here.
https://www.smokingmeatforums.com/threads/brisket-flat-step-by-step-with-qview.106097/
Chris
https://www.smokingmeatforums.com/threads/brisket-flat-step-by-step-with-qview.106097/
Chris
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