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72 hr plate rib Beef and Noodles

BB-que

Meat Mopper
SMF Premier Member
268
247
Joined Nov 8, 2016
Did a 72 hr Sous Vide on some plate ribs I dug out of the deep freeze. 145 degrees for 3 days. Season it with Holy Cow beef rub from Meat Church.
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took it out this morning and put a hard sear in the cast iron.
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Tore it up with my claws (might have eaten some can’t remember)
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Made some noodles
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And all into the crockpot to stay warm for the day while I watch the playoffs. Made some mashed taters too but you’ll just have to trust me on that.
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Stay safe all.
 

TNJAKE

Master of the Pit
SMF Premier Member
4,126
5,245
Joined Nov 26, 2019
Some good looking viddles for sure
 

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