7 bones in total ( 3 and 4 bone pork loin rib roasts ) With Loaded potato cakes and beans
Seemed like a couple small roasts , so I did 2 , So here is the cooked product,
Now the rest of the story, I really thought they were going to be too small for a good meal, I was wrong way too much meat for the 4 of us. I keep forgetting the Ladies eat like birds.
2 pork loin rib roasts, 1 coated with Montreal Steak Spice the other 1 with MC The Gospel all Purpose rub. Into the smoker at 300 deg. with Hickory chips rolling .
Fried up onions ,celery, added S + P, summer savory and diced toast to cooled down boiled potatoes with the skins on.
Mix all and form into cakes and set aside .
Check the roasts, doing well . But noticed that the MC one is browning faster , because of the suger in the rub it think, getting a good smoke on these.
Inside , chop more onions and celery , saute and also chop up a small pack of my sliced Porkstrami. into a pot for some tasty beans.
OK the roasts are ready at 149 deg IT ( i did have to cover the MC one as it was getting too crisp on the fat only )
Brought in and tented for about 20 minutes . While these are resting I fried up the potato cakes.
Hate this frying pan as it is bowing up in the middle , so this will get tossed if I have any say ( which most times I do not ) I will just stop using it , lol
Sliced up the roasts , kept them on seperate plates. And the monteral Steak spice one was the true winner, but both were great.
Neither one was dry at all, and the rib parts were so tender.
Spread it all out and stepped away for the ladies to swoop in and fill their little plates. Then my turn lol
Oh yes made a big pot of gravy from the drippings pan, boiled and strained and reduced, very nice and tasty.
My Plate.
WOOPS forgot the gravy and pickles.
There it is a double taste test on the two pork roasts done in the same Q with the same heat , different coats on them, I enjoyed both .
But you can't beat the Montreal steak Spice for a robust flavour on a nice pork rib roast.
Thanks for following along, have a great day
. PS: thank god this was a short one for a change ..... lol
David
Seemed like a couple small roasts , so I did 2 , So here is the cooked product,
Now the rest of the story, I really thought they were going to be too small for a good meal, I was wrong way too much meat for the 4 of us. I keep forgetting the Ladies eat like birds.
2 pork loin rib roasts, 1 coated with Montreal Steak Spice the other 1 with MC The Gospel all Purpose rub. Into the smoker at 300 deg. with Hickory chips rolling .
Fried up onions ,celery, added S + P, summer savory and diced toast to cooled down boiled potatoes with the skins on.
Mix all and form into cakes and set aside .
Check the roasts, doing well . But noticed that the MC one is browning faster , because of the suger in the rub it think, getting a good smoke on these.
Inside , chop more onions and celery , saute and also chop up a small pack of my sliced Porkstrami. into a pot for some tasty beans.
OK the roasts are ready at 149 deg IT ( i did have to cover the MC one as it was getting too crisp on the fat only )
Brought in and tented for about 20 minutes . While these are resting I fried up the potato cakes.
Hate this frying pan as it is bowing up in the middle , so this will get tossed if I have any say ( which most times I do not ) I will just stop using it , lol
Sliced up the roasts , kept them on seperate plates. And the monteral Steak spice one was the true winner, but both were great.
Neither one was dry at all, and the rib parts were so tender.
Spread it all out and stepped away for the ladies to swoop in and fill their little plates. Then my turn lol
Oh yes made a big pot of gravy from the drippings pan, boiled and strained and reduced, very nice and tasty.
My Plate.
WOOPS forgot the gravy and pickles.
There it is a double taste test on the two pork roasts done in the same Q with the same heat , different coats on them, I enjoyed both .
But you can't beat the Montreal steak Spice for a robust flavour on a nice pork rib roast.
Thanks for following along, have a great day
. PS: thank god this was a short one for a change ..... lol
David
