7 bone chuckie

[gatordunn]

I was browsing the meat department when I ran across this 7 bone chuck.

I was a bit disappointed when I opened it. Thought I had bought a 1 piece roast.

Rubbed them down with olive oil and and McCormick Sweet & Smoky.

 

[gatordunn]

Wrapped and refrigerated for about 24 hours.  Then set on the smoker at 225 ish with a bit of apple wood smoke

Remove from the heat with the temp around 200 after 9 hours. pulled and had a great burrito night at the house.

Served with a bit of fried yucca.

 

[ccpropilot]

Amazing. Looks great. Nice smoke ring too! I am doing my first Chuckie tomorrow. Can't wait---hopefully my results are similar to yours!

 

[venture]

Ya got a piece of the blade there.  I bet it wasn't bad, huh?

Good luck and good smoking.

 

[meateater]

Looking great, never had fried yucca or any yucca. How do you prep that? 

 

[africanmeat]

It looks great, can i have a piece ? 

 

[SmokinAl]

Nice looking plate. Looks delicious!

 

[gatordunn]

Looking great, never had fried yucca or any yucca. How do you prep that? 

We buy it in a can. Drain the liquid it is packed in. Pat dry. Cut into appropriate size pieces. (cut with the grain) Toss them into a deep fryer until they are golden brown. Salt to taste.
 

 

[raptor700]

Nice looking spread  

Thanks for sharing