7 bone chuckie

Discussion in 'Beef' started by gatordunn, Jun 26, 2011.

  1. I was browsing the meat department when I ran across this 7 bone chuck.[​IMG]

    I was a bit disappointed when I opened it. Thought I had bought a 1 piece roast. [​IMG]

    Rubbed them down with olive oil and and McCormick Sweet & Smoky.

    [​IMG]
     
  2. Wrapped and refrigerated for about 24 hours.  Then set on the smoker at 225 ish with a bit of apple wood smoke

    [​IMG][​IMG][​IMG][​IMG][​IMG]

    [​IMG]

    Remove from the heat with the temp around 200 after 9 hours. pulled and had a great burrito night at the house.

    Served with a bit of fried yucca.
     
  3. Amazing. Looks great. Nice smoke ring too! I am doing my first Chuckie tomorrow. Can't wait---hopefully my results are similar to yours!
     
  4. venture

    venture Smoking Guru OTBS Member

    Ya got a piece of the blade there.  I bet it wasn't bad, huh?

    Good luck and good smoking.
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Looking great, never had fried yucca or any yucca. How do you prep that? 
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great, can i have a piece ? [​IMG]
     
    Last edited: Jun 27, 2011
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking plate. Looks delicious!
     
  8. We buy it in a can. Drain the liquid it is packed in. Pat dry. Cut into appropriate size pieces. (cut with the grain) Toss them into a deep fryer until they are golden brown. Salt to taste.
     
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice looking spread  [​IMG]

    [​IMG]

    Thanks for sharing
     

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